How to make shrimp and grits

Old Charleston Style Shrimp and Grits – Directions

  • Bring water, grits, and salt to a boil in a heavy saucepan with a lid.
  • Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice…
  • Place andouille sausage slices in a large skillet over medium heat; fry sausage until browned,…
  • Cook bacon in a large skillet…

What are good recipe for shrimp and grits?

Old Charleston Style Shrimp and Grits – Directions

  • Bring water, grits, and salt to a boil in a heavy saucepan with a lid.
  • Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice…
  • Place andouille sausage slices in a large skillet over medium heat; fry sausage until browned,…
  • Cook bacon in a large skillet…

What do you serve with shrimp and grits?

Serve shrimp with grits and parmesan cheese, a lemon slice, your vegetables, and arugula with sliced almonds.

What can I make with Grits?

Creamy grits goes perfectly with BBQ meats, grilled chicken, pork tenderloin, shrimp, fish, and sausages. Whatever you would serve with pasta, rice, or potatoes, try swapping it out with grits! For a vegetarian dish, roast or grill veggies and pile on top of grits, marinara, fresh mozzarella, goat cheese, or burrata.

What are some good Shrimp Recipes?

Directions Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade.

What is the recipe for shrimp and grits?

Directions. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Stir in half-and-half and simmer until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm. Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice.

How to make shrimp grits with chicken broth?

Ingredients 1 2 cups reduced-sodium chicken broth 2 2 cups 2% milk 3 1/3 cup butter, cubed 4 3/4 teaspoon salt 5 1/2 teaspoon pepper 6 3/4 cup uncooked old-fashioned grits 7 1 cup shredded cheddar cheese 8 SHRIMP: 9 8 thick-sliced bacon strips, chopped 10 1 pound uncooked medium shrimp, peeled and deveined More items…

How do you cook grits and shrimp?

Great recipe for shrimp and grits. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Stir in half-and-half and simmer until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm. Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice. Set aside in a bowl.

How do you make shrimp gravy?

Stir in the bacon, green onions and parsley. Spoon about 1 cup grits onto a plate and top with 4 to 5 shrimp. Pour about 1 cup gravy over the shrimp. Repeat with remaining grits and shrimp. Serve immediately. Did You Make This Recipe? Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter!