Is country crock real butter

Description Country Crock® Spreadable Butter with

Canola

is made with real butter and just a touch of canola oil so it spreads straight from the fridge. Now, you can enjoy the fresh buttery taste of Country Crock® with the goodness of canola oil.Brand: 

Can I use Country Crock spread instead of butter?

Country Crock, whether in a tub or used as a baking spread, is more heart healthy than butter. The taste is similar, but without the milk fat content. The baking sticks can be taken out of the refrigerator and used to cream with sugar. The softness of the stick makes them ideal for baking.

Does this Mean Country Crock is vegan?

Country Crock is available in nearly every supermarket in the USA and Canada, but unfortunately their classic (non-plant based) varieties aren’t exactly Vegan .

What are the original ingredients in Country Crock?

Country Crock spread contains a vegetable oil blend of liquid soybean oil, partially hydrogenated soybean oil and hydrogenated cottonseed oil, water, whey, salt, vegetable mono- and diglycerides, soy lecithin, potassium sorbate, calcium disodium-preservative, citric acid, artificial flavor, vitamin A and beta carotene for color.

Is country Crock butter or margarine?

Country Crock is a buttery spread, or margarine, that tastes like butter. Many people enjoy it due to the fact that is is much cheaper than real butter.

Can you substitute Country Crock for butter?

Country Crock suggests substituting, one-on-one, its baking sticks for butter. They also boast that since it’s always in “soft” mode, even right out of the refrigerator, the last-minute baker can jump right into creaming butter and sugar instead of waiting for the butter stick to soften. Test-drive Country Crock on that English muffin.

Is country Crock a buttery Cookie?

They found that Shedd’s Spread Country Crock, made with vegetable oil with a 79% fat content, did produce a very buttery-tasting cookie. In their remarks, the experts at the test kitchen also mentioned that they consider Land O Lakes butter the gold standard in baking. Country Crock suggests substituting, one-on-one, its baking sticks for butter.

Is spread Country Crock buttery?

The cooks at the Better Homes and Gardens test kitchen had a field day and consumed an abundance of calories, when they baked and taste-tested butter vs. spreads. They found that Shedd’s Spread Country Crock, made with vegetable oil with a 79% fat content, did produce a very buttery-tasting cookie.

Is Crock healthier than butter?

Country Crock, whether in a tub or used as a baking spread, is more heart healthy than butter. The taste is similar, but without the milk fat content. The baking sticks can be taken out of the refrigerator and used to cream with sugar.