What are the ingredients in italian wedding soup

Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! To make the meatballs: In a medium sized mixing bowl, add the ground chicken, chicken sausage, bread crumbs, egg, Italian seasoning and salt and pepper.

What are the ingredients in wedding soup?

Ingredients. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and parmesan cheese) in a clear chicken-based broth.

What is the recipe for Italian wedding soup?

Directions In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4″ balls. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Return to boil;reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking.

How do you make Italian wedding soup from scratch?

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente.

What is the best pasta for Italian wedding soup?

Traditionally, the right type of pasta for Italian wedding soup is called Acini de Pepe, which are the tiny round shaped pasta. Substitutions: orzo or dittalini. Add the meatballs. Bring to a boil, and then reduce to a simmer for about 15 minutes.

How many calories in homemade wedding soup?

Calories per serving of Homemade Italian Wedding Soup. 84 calories of Ground Pork, (1 oz) 44 calories of Kroger Chick Peas (canned), (0.20 cup) 40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

How do you make meatballs for wedding soup?

Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes.

How do you make Italian wedding soup from scratch?

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente.

What is the best pasta for Italian wedding soup?

Traditionally, the right type of pasta for Italian wedding soup is called Acini de Pepe, which are the tiny round shaped pasta. Substitutions: orzo or dittalini. Add the meatballs. Bring to a boil, and then reduce to a simmer for about 15 minutes.