Mercury levels in commercial fish and shellfish
|species||Mean (ppm)||Std dev (ppm)||Median (ppm)||Max age (years)|
|Tilefish (Gulf of Mexico)||1.123||n/a||n/a||35|
Feb 24 2021
What fish are highest in Mercury?
Here are the fish with the highest amounts of mercury: Tilefish (Gulf of Mexico) – Containing a whopping average 219 micrograms of mercury, the tilefish native to the Gulf of Mexico, tops the list of mercury-tainted seafood. Shark – 151 micrograms of mercury. Swordfish – 147 micrograms of mercury. Mackerel King – 110 micrograms of mercury.
What do fish have the highest mercury?
Other marine fish species that hit the high-mercury list are:
- Greater Amberjack
- South Atlantic grouper (i.e. gag, scamp, red and snowy)
- Tilefish (also called golden or white snapper)
- Banded Rudderfish.
What do fish do not contain mercury?
Golden Tile Fish are not high in mercury that was proven wrong. they have no mercury according to fishwatch.gov. update your facts please. tile fish is extremely healthy Reply Leave a Reply Cancel reply
Does fish contain too much mercury?
However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury ingested by eating fish and shellfish is not a health concern. Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system.
What kind of fish have higher amounts of mercury?
Mercury levels in commercial fish and shellfish species Mean (ppm) Std dev (ppm) Median (ppm) Max age (years) Tilefish (Gulf of Mexico) 1.123 n/a n/a 35 Swordfish 0.995 0.539 0.870 15 Shark 0.979 0.626 0.811 Mackerel (king) 0.730 n/a n/a 14 22 more rows Jan 6 2021
What fish is least likely to be contaminated with Mercury?
A list provided by the Natural Resources Defense Council details some of the fish with the least amount of mercury contamination and those with the most. Catfish, anchovies, flounder, haddock, perch, tilapia and whiting are just a few with lower amounts.
Which fish has less mercury content?
However, the Food and Drug Administration (FDA) advises people at high risk of mercury toxicity – such as pregnant or breastfeeding women – to keep the following recommendations in mind ( 30 Trusted Source ): Eat 2-3 servings (227-340 grams) of a variety of fish every week. Choose lower-mercury fish and seafood, such as salmon, shrimp, cod, and sardines. Avoid higher-mercury fish, such as tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel. When choosing fresh fish, look out for fish advisories for those particular streams or lakes.
What are some fish that are low in Mercury?
However, the FDA recommends eating 8 to 12 ounces of fish low in mercury per week. That amounts to about 2 to 3 servings of fish per week, which can be eaten in place of other types of protein. Make sure to choose a variety of fish lower in mercury, such as salmon, tilapia, shrimp, tuna (canned-light), cod, and catfish.