What makes your white blood count low

A low WBC count is often linked to problems with the bone marrow and the inability to make enough white blood cells. Autoimmune diseases that attack your white blood cells can also lead to a low WBC count. Several different prescribed drugs, including chemotherapy, are known to decrease WBC production or destroy WBCs.

What are the reasons for low white blood count?

A low white blood cell count usually is caused by viral infections, congenital disorders, cancer or other diseases that damage bone marrow; drugs that destroy white blood cells or damage bone marrow; allergies, anemia, HIV/AIDS, leukemia, lupus, parasitic diseases, radiation therapy, Rheumatoid arthritis and vitamin deficiencies.

What are the most common reasons for a low white blood cell count?

Some of the most common causes of low white blood cell count: • Bone Marrow Suppression: White blood cells are generated in the bones and the reduction in the production of the cells can result from any condition affecting the bones. Myelofibrosis is a condition where the bone marrow is replaced by…

What foods can increase white blood cell count?

Diet and nutrition can affect white blood cell count. Individuals with a low count are advised to eat foods that help boost the immune system. These include live yogurt, fruit, garlic, spinach and other vegetables, and foods rich in zinc such as shiitake mushrooms.

Will low white blood count make me feel tired?

The main symptoms caused by a low white cell count include occasional fever, consistent chills, discomfort and a sore throat, reports the University of Virginia School of Medicine. Other symptoms include fatigue and weakness. These are all signs of an infection or other illnesses.

What are possible causes of elevated white blood count?

An elevated white blood cell count could be caused by a viral, bacterial or a parasitic infection . When the body is fighting off infections, the bone marrow works overtime to release more white blood cells. This is a normal immune-response to protect the body from pathogens.

What foods can increase white blood cell count?

Diet and nutrition can affect white blood cell count. Individuals with a low count are advised to eat foods that help boost the immune system. These include live yogurt, fruit, garlic, spinach and other vegetables, and foods rich in zinc such as shiitake mushrooms.

What are the side effects of low white blood cell count?

The most serious complications of low blood cell counts include: Infection. With a low white blood cell count and, in particular, a low level of neutrophils (neutropenia), a type of white blood cell that fights infection, you’re at higher risk of developing an infection. Anemia.

What constitutes a low white blood cell count?

The definition of low white blood cell count varies from one medical practice to another. In general, for adults a count lower than 4,000 white blood cells per microliter of blood is considered a low white blood cell count.