What to do with tomato sauce

Best Tomato Varieties for Canning Tomato Sauce. The best tomatoes for home canning are the roma/paste tomatoes because there are fewer seeds and water content to them creating a thicker sauce. Some of my fav heirloom tomatoes to grow and can tomato sauce with are black icicle, san marzano and amish paste.

What are the best tomatoes for tomato sauce?

Best Tomato Varieties for Canning Tomato Sauce. The best tomatoes for home canning are the roma/paste tomatoes because there are fewer seeds and water content to them creating a thicker sauce. Some of my fav heirloom tomatoes to grow and can tomato sauce with are black icicle, san marzano and amish paste.

What variety of tomato are good for sauce?

The Best Tomatoes for Making Tomato Sauce Classic Paste Tomatoes. Traditionally, two varieties of tomatoes are recommended for making sauce. These tend to be the… Oval Tomatoes. These tomatoes share a similar oval or sausage-like shape. There are differences in taste, however, and… Large Tomatoes. If you want to minimize the amount of work needed to process tomato… More

What is the best recipe for tomato sauce?

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.

What is the best way to cook tomato sauce?

Directions Fill a large pot with water and bring to a boil over high heat. Working in batches, drop the tomatoes in the water for 1 minute. Core the tomatoes and place in a food processor or blender. Puree until smooth, or pulse until desired consistency is reached if you want a chunkier sauce.

What is the best tomato for making sauce?

Plum tomatoes work best for making tomato sauce. If you can, use a variety of tomatoes for your tomato sauce, they will produce a balanced flavor and the pulp to juice ratio will be more balanced too. There are many different varieties of plum tomatoes e.g.: Roma.

What variety of tomato are good for sauce?

The Best Tomatoes for Making Tomato Sauce Classic Paste Tomatoes. Traditionally, two varieties of tomatoes are recommended for making sauce. These tend to be the… Oval Tomatoes. These tomatoes share a similar oval or sausage-like shape. There are differences in taste, however, and… Large Tomatoes. If you want to minimize the amount of work needed to process tomato… More

What is the best recipe for tomato sauce?

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.

How do you make tomato sauce from garden tomatoes?

Directions Fill a large pot with water and bring to a boil over high heat. Working in batches, drop the tomatoes in the water for 1 minute. Core the tomatoes and place in a food processor or blender. Puree until smooth, or pulse until desired consistency is reached if you want a chunkier sauce.